Your first visit to Benares is the beginning of a gastronomic adventure that we want to make unforgettable. That is why we have prepared this guide to help you discover the treasures of our menu.
With more than ten years in Madrid and the recognition of the Michelin and Repsol guides, we invite you to discover our proposal that fuses Indian tradition with contemporary techniques.
Starting with the right starters will set the tone for your entire Benares experience. That’s why we recommend you try the Samosa Chaat, a crispy, spiced potato-filled patty that’s topped with yogurt, tamarind and mint chutneys, and garnished with fresh pomegranate.
You can’t miss the Pani Puri either, which are small crispy spheres filled with potato, chickpeas and spices, served with flavored tamarind water. Best of all, we will teach you the technique to enjoy them: fill each sphere with the liquid and enjoy it in one bite.
If you are a seafood lover, the Jhinga Til Tinka will conquer you. They are prawns marinated in spices, wrapped in a sesame crust and fried to a perfect golden brown. They are served with mango chutney, creating a perfect fusion between Indian tradition and Mediterranean products.
The heart of our kitchen is the tandoor oven, where we elevate traditional Indian techniques to an art form. You can’t miss our Chicken Tikka; in this recipe we marinate pieces of breast for hours in yogurt and a secret blend of spices, and cook them at a high temperature to achieve a lightly smoky exterior and juicy interior.
We also invite you to try our Lamb Seekh Kebab, where we knead minced lamb with fresh herbs, ginger, garlic and garam masala, mold it around skewers and cook it in our tandoor. The result is a tender texture with a complex flavor profile that we complement with our yogurt and mint sauce.
If this is your first foray into Indian curries, we recommend our Butter Chicken, a dish composed of pieces of tandoori chicken wrapped in a creamy tomato sauce, butter and aromatic spices. The balance between creaminess, acidity and a touch of sweetness makes it a favorite among our customers.
If you’re looking for a more intense experience, try the Rogan Josh. We slow cook this lamb curry with a blend of spices including cardamom, cinnamon and cloves, creating a deep, aromatic sauce that bathes tender pieces of lamb. Our version respects tradition while adding a refined touch.
We recommend you to accompany your curry with our Naan, a flat bread that we cook on the walls of the tandoor. We offer several versions of this bread, you can find the classic with garlic and fresh coriander or opt for other options such as Naan stuffed with cheese.
Our Biryani is another side dish that deserves a special mention. We simmer this saffron and spice scented rice with chicken, lamb or vegetables, and seal it with a layer of batter that we break at your table, releasing a cloud of aromas that will transport you straight to the bazaars of Delhi.
Gulab Jamun is perhaps the most emblematic Indian dessert. It is small balls of fried powdered milk dough dipped in rose and cardamom syrup, with a spongy texture and a fragrant sweetness that will close your meal on a memorable note.
If this is your first visit and you are looking to fully immerse yourself in our gastronomic proposal, our tasting menus are perfect for you. The Parampara menu, which means “tradition” in Hindi, takes you on a journey through the most emblematic dishes of traditional Indian cuisine.
For something really special, try our Tasting Menu, which we renew three times a year according to the season. This is where our creativity shines, fusing Indian tradition with modern techniques and the best local produce.
If you visit us at noon, don’t miss our Executive Thali Menu, inspired by the Indian custom of serving various preparations in small bowls around a central plate of rice.
To round off your experience, our team has selected pairings that enhance the flavors of our cuisine. You will find wines with aromatic notes to accompany spicy dishes and full-bodied options for tandoor creations.
In our Benares Bar you will discover a cocktail menu where Indian spices take center stage in unique creations. Try the Mumbai Mule, with fresh ginger, cardamom and lime.
If you prefer something non-alcoholic, our handcrafted lassis are the perfect choice. These yogurt smoothies with fruits and spices refresh the palate and beautifully complement the most intense dishes.
Your first visit to Benares Madrid will be the beginning of a journey that will awaken all your senses. Our proposal unites respect for Indian tradition with a contemporary approach and top quality products.
Whether you choose to explore our menu or be guided by one of our menus, we promise you an experience that will make you want to come back to continue discovering the treasures of Indian gastronomy with us.
Where are we?
If you bring your car you can leave it in the parking lot of Fernando el Santo street, 11. We stamp your ticket, first hour free. *Subject to availability
Contact
Events and groups
Restaurant hours
The restaurant has very limited space for baby carriages. Please let us know if you are coming with a stroller so that we can inform you of the availability of space.
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